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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) for human and animal health. The long-chain eicosapentaenoic acid (EPA; 20:5ω-3) and docosahexaenoic acid (DHA; 22:6ω-3) are especially recognized for their nutritional value, and...

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Bibliografski detalji
Izdano u:Mar Drugs
Glavni autori: Peltomaa, Elina, Hällfors, Heidi, Taipale, Sami J.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6521115/
https://ncbi.nlm.nih.gov/pubmed/31010188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17040233
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