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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs
Recent studies have clearly shown the importance of omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) for human and animal health. The long-chain eicosapentaenoic acid (EPA; 20:5ω-3) and docosahexaenoic acid (DHA; 22:6ω-3) are especially recognized for their nutritional value, and...
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| Publicado no: | Mar Drugs |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521115/ https://ncbi.nlm.nih.gov/pubmed/31010188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17040233 |
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