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Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation
A previous report indicated that collagen hydrolysate fraction (F7) from Spanish mackerel (Scomberomorous niphonius) skins showed high reducing power and radical scavenging activities on 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (EC(50) value of 1.57 mg/mL) and hydroxyl (EC(50) value of 1.20 mg/mL). In t...
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| Publicado no: | Mar Drugs |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6521054/ https://ncbi.nlm.nih.gov/pubmed/31013895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17040224 |
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