Cione, E., Plastina, P., Pingitore, A., Perri, M., Caroleo, M. C., Fazio, A., . . . Meijerink, J. (2019). Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro. Nutrients.

Cione, Erika, Pierluigi Plastina, Attilio Pingitore, Mariarita Perri, Maria Cristina Caroleo, Alessia Fazio, Renger Witkamp, and Jocelijn Meijerink. "Capsaicin Analogues Derived From N-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion By β-Cells In Vitro." Nutrients 2019.

Cione, Erika, et al. "Capsaicin Analogues Derived From N-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion By β-Cells In Vitro." Nutrients 2019.