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Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults
Convincing evidence exists for the positive effect of an improvement in diet quality on age-related cognitive decline, in part due to dietary fatty acid intake. A cross-sectional analysis of data from the Hunter Community Study (HCS) (n = 2750) was conducted comparing dietary data from a validated F...
Tallennettuna:
| Julkaisussa: | Nutrients |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520883/ https://ncbi.nlm.nih.gov/pubmed/30934742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040711 |
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