γ-Oryzanol Improves Cognitive Function and Modulates Hippocampal Proteome in Mice

Rice (Oryza sativa L.) is the richest source of γ-oryzanol, a compound endowed with antioxidant and anti-inflammatory properties. γ-Oryzanol has been demonstrated to cross the blood-brain barrier in intact form and exert beneficial effects on brain function. This study aimed to clarify the effects o...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Rungratanawanich, Wiramon, Cenini, Giovanna, Mastinu, Andrea, Sylvester, Marc, Wilkening, Anne, Abate, Giulia, Bonini, Sara Anna, Aria, Francesca, Marziano, Mariagrazia, Maccarinelli, Giuseppina, Memo, Maurizio, Voos, Wolfgang, Uberti, Daniela
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2019
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6520752/
https://ncbi.nlm.nih.gov/pubmed/30935111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11040753
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