טוען...
Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study
Food constitutes a fuel of life for human beings. It is therefore of chief importance that their recognition system readily identifies the most relevant properties of food by drawing on semantic memory. One of the most relevant properties to be considered is the level of processing impressed by huma...
שמור ב:
| הוצא לאור ב: | Sci Rep |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group UK
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6520382/ https://ncbi.nlm.nih.gov/pubmed/31092880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-43919-8 |
| תגים: |
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