Bartkiene, E., Bartkevics, V., Mozuriene, E., Lele, V., Zadeike, D., & Juodeikiene, G. (2019). The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts. Front Microbiol.
Citação norma ChicagoBartkiene, Elena, Vadims Bartkevics, Erika Mozuriene, Vita Lele, Daiva Zadeike, and Grazina Juodeikiene. "The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products By Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts." Front Microbiol 2019.
ציטוט MLABartkiene, Elena, et al. "The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products By Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts." Front Microbiol 2019.