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Risk Assessment Paradigm for Glutamate
BACKGROUND: Re-evaluation of the use of glutamic acid and glutamate salts (referred to as glutamate hereafter) by the European Food Safety Authority (EFSA) proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight (bw)/day. SUMMARY: This ADI is below the normal dietary intake, while eve...
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| Publicado no: | Ann Nutr Metab |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
S. Karger AG
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6518862/ https://ncbi.nlm.nih.gov/pubmed/30508819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000494783 |
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