Durazzo, A., Lucarini, M., Santini, A., Camilli, E., Gabrielli, P., Marconi, S., . . . Marletta, L. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules.
Chicago Style CitationDurazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.
MLA CitationDurazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.
Warning: These citations may not always be 100% accurate.