Cita APA

Durazzo, A., Lucarini, M., Santini, A., Camilli, E., Gabrielli, P., Marconi, S., . . . Marletta, L. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules.

Chicago Style Citation

Durazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.

Cita MLA

Durazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.