APA Citation

Durazzo, A., Lucarini, M., Santini, A., Camilli, E., Gabrielli, P., Marconi, S., . . . Marletta, L. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules.

Chicago Style Citation

Durazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.

MLA Citation

Durazzo, Alessandra, et al. "Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes." Molecules 2019.

Warning: These citations may not always be 100% accurate.