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Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk Among Older Women: the Iowa Women’s Health Study
Calcium and, to a lesser extent, dairy products are consistently modestly inversely associated with colorectal cancer (CRC). Dairy products may contain components other than calcium and fat, such as insulin-like growth factor-1, that may affect CRC risk. In the prospective Iowa Women’s Health Study,...
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| Publicado no: | Nutr Cancer |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6513715/ https://ncbi.nlm.nih.gov/pubmed/30572720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2018.1539188 |
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