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Surface Attachment Enhances the Thermodynamic Stability of Protein L
Despite the importance of protein-surface interactions in both biology and biotechnology, our understanding of their origins is limited due to a paucity of experimental studies of the thermodynamics behind such interactions. In response we have characterized the extent to which interaction with a ch...
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| Publicado no: | Angew Chem Int Ed Engl |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6512982/ https://ncbi.nlm.nih.gov/pubmed/30549169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/anie.201812231 |
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