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Prevalence of intestinal parasites and its risk factors among food handlers in food services in Nekemte town, west Oromia, Ethiopia
BACKGROUND: Food-borne diseases are a public-health problem in developed and developing countries. The World Health Organization (WHO) estimated that in developed countries, up to 30% of the population suffers from food borne diseases each year and more in developing countries, where up to 2 million...
Gorde:
| Argitaratua izan da: | Res Rep Trop Med |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Dove Medical Press
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6512780/ https://ncbi.nlm.nih.gov/pubmed/31191082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/RRTM.S186723 |
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