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Formation and surface-stabilizing contributions to bare nanoemulsions created with negligible surface charge
The stabilization of nanoemulsions, nanosized oil droplets dispersed in water, is commonly achieved through the addition of surfactants and polymers. However, nanoemulsions in the absence of emulsifiers have been observed to acquire a significant negative charge at their surface, which ultimately co...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6511027/ https://ncbi.nlm.nih.gov/pubmed/31019075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1900802116 |
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