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GmMYB176 Regulates Multiple Steps in Isoflavonoid Biosynthesis in Soybean

Isoflavonoids are a group of plant natural compounds synthesized almost exclusively by legumes, and are abundant in soybean seeds and roots. They play important roles in plant-microbial interactions and the induction of nod gene expression in Rhizobia that form nitrogen-fixing nodules on soybean roo...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Anguraj Vadivel, Arun Kumaran, Renaud, Justin, Kagale, Sateesh, Dhaubhadel, Sangeeta
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6509752/
https://ncbi.nlm.nih.gov/pubmed/31130975
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00562
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