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Effect of Microwave Heating on the Crystallization of Glutathione Tripeptide on Silver Nanoparticle Films
Effect of microwave heating on the crystallization of glutathione (GSH) tripeptide using the metal-assisted and microwave-accelerated evaporative crystallization (MA-MAEC) technique is reported. GSH crystals were grown from supersaturated solutions of GSH (300–500 mg/mL) on the iCrystal plates with...
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| Publicado no: | J Phys Chem C Nanomater Interfaces |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6508885/ https://ncbi.nlm.nih.gov/pubmed/31080538 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcc.6b11952 |
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