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Effects of δ‐aminolevulinic acid dehydratase silencing on the primary and secondary metabolisms of citrus
δ‐aminolevulinic acid dehydratase (ALAD) is an important enzyme in tetrapyrrole synthesis. ALAD combines two δ‐aminolevulinic acid (δ‐ALA) molecules to form the pyrrole molecule, porphobilinogen, an important precursor for plant pigments involved in photosynthesis, respiration, and nutrient uptake....
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| Veröffentlicht in: | Plant Direct |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6508816/ https://ncbi.nlm.nih.gov/pubmed/31245736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pld3.72 |
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