A79 FECAL SHORT CHAIN FATTY ACID COMPOSITION IN CROHN’S DISEASE PATIENTS CONSUMING A DIVERSIFIED COMPARED TO NON-DIVERSIFIED DIET

BACKGROUND: Patients with Crohn’s Disease (CD) are at increased risk of nutritional deficiencies that are multifactorial in etiology, and may include poor dietary diversity. Short chain fatty acids (SCFA) are known to have anti-inflammatory properties. Nutrition status and dietary diversity have bee...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:J Can Assoc Gastroenterol
Hauptverfasser: Raman, M, Taylor, L, Panaccione, R, Ghosh, S, Reimer, R, Shommu, N, Fedorak, R, Madsen, K
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2018
Schlagworte:
Paper Sessions
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6508388/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jcag/gwy009.079
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge