Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

BACKGROUND: Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways mediating light-induced anthocyanin ac...

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發表在:BMC Genomics
Main Authors: Ma, Changqing, Liang, Bowen, Chang, Bo, Yan, Jiuying, Liu, Li, Wang, Ying, Yang, Yazhou, Zhao, Zhengyang
格式: Artigo
語言:Inglês
出版: BioMed Central 2019
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6507055/
https://ncbi.nlm.nih.gov/pubmed/31072309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5730-1
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