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Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
Taxes and subsidies are a public health approach to improving nutrient quality of food purchases. While taxes or subsidies influence purchasing, it is unclear whether they influence total energy or overall diet quality of foods purchased. Using a within subjects design, selected low nutrient dense f...
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| Udgivet i: | Appetite |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6504178/ https://ncbi.nlm.nih.gov/pubmed/26145274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.06.020 |
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