The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

Lignende værker

• The Development of Child and Adult Care Food Program Best-Practice Menu and Training for Native American Head Start Programs: The FRESH Study (P04-026-19)
  af: Sisson, Susan, et al.
  Udgivet: (2019)
• Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
  af: Sisson, Susan B, et al.
  Udgivet: (2019)
• The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study
  af: Sleet, Kaysha, et al.
  Udgivet: (2019)
• Community-Based Participatory Research With Native American Communities: The Chronic Disease Self-Management Program
  af: Jernigan, Valarie Blue Bird
  Udgivet: (2009)
• The Internet Diabetes Self-Management Workshop for American Indians and Alaska Natives
  af: Jernigan, Valarie Blue Bird, et al.
  Udgivet: (2010)