Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

PURPOSE: The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction. METHODS: This was a single-blind, randomized, placebo-controlled, crossover-within-subject clinical...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Eur J Nutr
Prif Awduron: Kajikawa, Masato, Maruhashi, Tatsuya, Hidaka, Takayuki, Nakano, Yukiko, Kurisu, Satoshi, Matsumoto, Takeshi, Iwamoto, Yumiko, Kishimoto, Shinji, Matsui, Shogo, Aibara, Yoshiki, Yusoff, Farina Mohamad, Kihara, Yasuki, Chayama, Kazuaki, Goto, Chikara, Noma, Kensuke, Nakashima, Ayumu, Watanabe, Takuya, Tone, Hiroshi, Hibi, Masanobu, Osaki, Noriko, Katsuragi, Yoshihisa, Higashi, Yukihito
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Berlin Heidelberg 2018
Pynciau:
Original Contribution
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499758/
https://ncbi.nlm.nih.gov/pubmed/29330659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1611-7
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