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Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
OBJECTIVE: The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs. METHODS: The experiment was conducted on 18 growing (100-day-old) lambs of 19.7±1.9 kg live weight, assigned to 3 groups of 6 animals each. Control l...
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| Pubblicato in: | Asian-Australas J Anim Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6498079/ https://ncbi.nlm.nih.gov/pubmed/30477294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0482 |
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