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Feeding influences the oxidative stability of poultry meat treated with ozone
OBJECTIVE: Ozone is considered a strong antimicrobial agent with numerous potential applications in the food industry. However, its high oxidizing potential can induce alterations in foods by acting on the unsaturated fatty acids. The aim of this study was to investigate the effect of ozonation on t...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6498069/ https://ncbi.nlm.nih.gov/pubmed/30381737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0520 |
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