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Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation
BACKGROUNDS: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components punicalagin (PC) and ellagic acid (EA) decrease...
Shranjeno v:
| izdano v: | Food Nutr Res |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Open Academia
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6495109/ https://ncbi.nlm.nih.gov/pubmed/31073284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v63.3392 |
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