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Food Literacy in South Korea: Operational Definition and Measurement Issues
Since chronic diseases have emerged as a major cause of death worldwide, people has been exposed to large amounts of information on healthy eating practices that are important aspects of its prevention and management. Food literacy, the functional, interactive, and critical ability to manage dietary...
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| Published in: | Clin Nutr Res |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Korean Society of Clinical Nutrition
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6494754/ https://ncbi.nlm.nih.gov/pubmed/31089462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2019.8.2.79 |
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