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Low‐fat diets for acquired hypercholesterolaemia
BACKGROUND: Hypercholesterolaemia, characterised by raised blood cholesterol levels, is not a disease itself but a metabolic derangement that often contributes to many diseases, notably cardiovascular disease. In most cases, elevated cholesterol levels are associated with high‐fat diet, especially s...
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| Pubblicato in: | Cochrane Database Syst Rev |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6492464/ https://ncbi.nlm.nih.gov/pubmed/21328303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD007957.pub2 |
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