Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Epidemiological reports showed that consumptions of fermented dairy products are beneficial for cognitive decline in elderly. Our previous preclinical studies have demonstrated that intakes of whey peptide rich in the β-lactolin [β-lactopeptide of glycine-thereonine-tryptophan-tyrosine (GTWY)] impro...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Neurosci
Main Authors: Kita, Masahiro, Kobayashi, Keiko, Obara, Kuniaki, Koikeda, Takashi, Umeda, Satoshi, Ano, Yasuhisa
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Neuroscience
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6491855/
https://ncbi.nlm.nih.gov/pubmed/31068787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnins.2019.00399
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados