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Evaluation of 2-thiothiazolidine-4-carboxylic acid, a common metabolite of isothiocyanates as a potential biomarker of cruciferous vegetable intake
SCOPE: Cruciferous vegetable consumption is associated with favorable health outcomes. Bioactive compounds arising in these, especially isothiocyanates, exert effects that contribute to prevention of disease, in large part through attenuation of inflammation and oxidative stress. However, much about...
Gorde:
| Argitaratua izan da: | Mol Nutr Food Res |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6488352/ https://ncbi.nlm.nih.gov/pubmed/30408325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201801029 |
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