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Palatability in pigs, the pleasure of consumption
Despite the importance of hedonic reactions in pig’s intake, feed palatability has been typically inferred from preference or acceptance measures. However, these measures are influenced by factors beyond palatability, such as energy density and hunger. The aim of this study was to evaluate palatabil...
Guardado en:
| Publicado en: | J Anim Sci |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6488332/ https://ncbi.nlm.nih.gov/pubmed/30873521 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz085 |
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