Wordt geladen...
Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structures including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroi...
Bewaard in:
| Gepubliceerd in: | Iran J Pharm Res |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Shaheed Beheshti University of Medical Sciences
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6487413/ https://ncbi.nlm.nih.gov/pubmed/31089362 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|