Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structures including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroi...

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Bibliographic Details
Published in:Iran J Pharm Res
Main Authors: Hadian, Zahra, Eslamizad, Samira, Yazdanpanah, Hassan
Format: Artigo
Language:Inglês
Published: Shaheed Beheshti University of Medical Sciences 2019
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6487413/
https://ncbi.nlm.nih.gov/pubmed/31089362
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