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Hazard assessment of Staphylococcus with positive coagulase in meat produced and distributed in the Northern regions of Cameroon

AIM: Staphylococcus with positive coagulase (SPC) is a major problem for beef consumers in the northern part of Cameroon. For this purpose, the SPC concentrations in beef produced and supplied in the northern regions were determined, as well as the resistance profile of these bacteria to antibiotics...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Afnabi, Raoul Bakari, Sambo, Jean Jacques Nenba, Mouiche, Moctar Mohamed Mouliom, Namegni, Rodrigue Simonet Poueme
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6487253/
https://ncbi.nlm.nih.gov/pubmed/31089319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.466-471
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