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Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake
OBJECTIVE: Identify the socio-economic correlates of sugar sweetened beverage (SSB) consumption among pregnant women and analyze to what extent SSB consumption is associated with diet quality and total energy intake. Additionally, we aim to predict how diet quality scores and totally energy intakes...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6483237/ https://ncbi.nlm.nih.gov/pubmed/31022225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0215686 |
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