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Myricetin ameliorates atherosclerosis in the low-density-lipoprotein receptor knockout mice by suppression of cholesterol accumulation in macrophage foam cells

BACKGROUND: Myricetin, a major flavonoid found in several foods including berries, grapes and wine, exhibited strong antioxidant potency, yet the effect on atherosclerosis is not fully understood. In this study, we examined the effect of myricetin on lipid accumulation in macrophage and atherosclero...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutr Metab (Lond)
Prif Awduron: Meng, Zhe, Wang, Mengyu, Xing, Junhui, Liu, Yuzhou, Li, Haiyu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6482568/
https://ncbi.nlm.nih.gov/pubmed/31049071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-019-0354-7
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