Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the growth of 6 foodborne pathogenic or food-spoiling bacterial strains, three Gram-positive ones (Staphylococcus aureus, B...

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Vydáno v:Front Microbiol
Hlavní autoři: Bouarab-Chibane, Lynda, Forquet, Valérian, Lantéri, Pierre, Clément, Yohann, Léonard-Akkari, Lucie, Oulahal, Nadia, Degraeve, Pascal, Bordes, Claire
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6482321/
https://ncbi.nlm.nih.gov/pubmed/31057527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00829
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