Expression of Puroindoline a in Durum Wheat Affects Milling and Pasting Properties

Durum wheat has limited culinary utilizations partly due to its extremely hard kernel texture. Previously, we developed transgenic durum wheat lines with expression of the wildtype Puroindoline a (Pina) and characterized PINA’s effects on kernel hardness, total flour yield and dough mixing propertie...

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Vydáno v:Front Plant Sci
Hlavní autoři: Wang, Qiong, Li, Yin, Sun, Fusheng, Li, Xiaoyan, Wang, Pandi, Yang, Guangxiao, He, Guangyuan
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6482235/
https://ncbi.nlm.nih.gov/pubmed/31057584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2019.00482
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