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Campylobacter Phage Isolation and Characterization: What We Have Learned So Far
Lytic Campylobacter phages, which can be used to combat this pathogen in animals and on food products, have been studied for more than 30 years. Though, due to some peculiarities of the phages, which hampered their isolation and particularly their molecular analysis for a long time, progress in this...
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| Izdano u: | Methods Protoc |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6481058/ https://ncbi.nlm.nih.gov/pubmed/31164600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/mps2010018 |
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