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Campylobacter Phage Isolation and Characterization: What We Have Learned So Far

Lytic Campylobacter phages, which can be used to combat this pathogen in animals and on food products, have been studied for more than 30 years. Though, due to some peculiarities of the phages, which hampered their isolation and particularly their molecular analysis for a long time, progress in this...

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Foilsithe in:Methods Protoc
Main Authors: Jäckel, Claudia, Hammerl, Jens Andre, Hertwig, Stefan
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6481058/
https://ncbi.nlm.nih.gov/pubmed/31164600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/mps2010018
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