Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods

Amino acids (AAs) are vital elements for growth, reproduction, and maintenance of organisms. Current technology uses genetically engineered microorganisms for AAs production, which has urged the search for a safer food-grade AA producer strain. The extracellular proteolytic activities of lactic acid...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6480130/
https://ncbi.nlm.nih.gov/pubmed/30974873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20071777
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