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Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
Individuals from lower-socio-economic status (SES) communities have increased risk of developing obesity in developed countries such as Australia. Given the influence of the environment on dietary behaviour, this paper seeks to examine food environments in areas of differing social advantage. An est...
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| Gepubliceerd in: | Int J Environ Res Public Health |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6479462/ https://ncbi.nlm.nih.gov/pubmed/30934887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071135 |
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