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Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

Individuals from lower-socio-economic status (SES) communities have increased risk of developing obesity in developed countries such as Australia. Given the influence of the environment on dietary behaviour, this paper seeks to examine food environments in areas of differing social advantage. An est...

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Detalles Bibliográficos
Publicado en:Int J Environ Res Public Health
Main Authors: Storr, Ryan, Carins, Julia, Rundle-Thiele, Sharyn
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6479462/
https://ncbi.nlm.nih.gov/pubmed/30934887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071135
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