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Ara h2 levels in dust from homes of individuals with peanut allergy and individuals with peanut tolerance
BACKGROUND: Approximately 1% of the U.S. population has a peanut allergy. Previous studies that measured peanut protein in house dust support the hypothesis that household peanut consumption may lead to clinical sensitization through transdermal exposure. OBJECTIVE: The aim of this pilot study was t...
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| Publicado no: | Allergy Asthma Proc |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
OceanSide Publications, Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6479458/ https://ncbi.nlm.nih.gov/pubmed/28441989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2017.38.4049 |
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