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Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu
Xiaoqu is a fermentation starter used in the production of Xiaoqu jiu, which is also a traditional Chinese liquor. The quality and microbial community characteristics of Xiaoqu is closely related with the yield and flavor feature of fresh Xiaoqu jiu. The present study aims to explore the mystery beh...
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| Publié dans: | Front Microbiol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6473189/ https://ncbi.nlm.nih.gov/pubmed/31031717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00696 |
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