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Emulsions of oil from Adenanthera pavonina L. seeds and their protective effect
In our previous study, we developed very stable formulations of submicron oil-in-water emulsions from Adenanthera pavonina L. (family Leguminosae, subfamily Mimosoideae) seed oil, stabilised with soybean lecithin (SPC). Continuing our research, we introduced an additional co-emulsifier, Tween 80, to...
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| Publicado no: | Cell Mol Biol Lett |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Versita
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6472839/ https://ncbi.nlm.nih.gov/pubmed/16874455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2478/s11658-006-0037-z |
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