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Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation
Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds, betalains represent a visual feature for pitaya fruit quality. Ho...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6470951/ https://ncbi.nlm.nih.gov/pubmed/30897852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061114 |
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