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Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy
The growing interest in potential health effects of long-chain polyunsaturated fatty acids (PUFAs) makes it important to evaluate the method used to assess the fatty acid intake in nutrition research studies. We aimed to validate the questionnaire-based dietary intake of selected PUFAs: eicosapentae...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6470916/ https://ncbi.nlm.nih.gov/pubmed/30845776 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030568 |
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