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Effect of Lipid Emulsion on Stability of Ampicillin in Total Parenteral Nutrition
Background: Ampicillin (AMP) is frequently administered parenterally in critically ill patients with meningitis or endocarditis. Many of them require parallel infusion of total parenteral nutrition (TPN) admixtures. The aim of the study was to determine the physicochemical stability of AMP in TPN ad...
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| Veröffentlicht in: | Nutrients |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6470911/ https://ncbi.nlm.nih.gov/pubmed/30845675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030559 |
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