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The antioxidant and prebiotic properties of lactobionic acid
The aim of this research was to analyze the antioxidant and prebiotic properties of lactobionic acid and to develop a method of producing it from whey using the bacterium Pseudomonas taetrolens. Prebiotic properties were tested with selected bacterial strains that exhibit probiotic properties, while...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6469820/ https://ncbi.nlm.nih.gov/pubmed/30919101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09754-7 |
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