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The antioxidant and prebiotic properties of lactobionic acid
The aim of this research was to analyze the antioxidant and prebiotic properties of lactobionic acid and to develop a method of producing it from whey using the bacterium Pseudomonas taetrolens. Prebiotic properties were tested with selected bacterial strains that exhibit probiotic properties, while...
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| Vydáno v: | Appl Microbiol Biotechnol |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6469820/ https://ncbi.nlm.nih.gov/pubmed/30919101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09754-7 |
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