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Detection of serum and salivary IgE and IgG(1) immunoglobulins specific for diagnosis of food allergy
Given the growing incidence and prevalence of life-threatening food allergies, health concerns have raised new perspectives for in vivo and in vitro diagnostic methodologies, pointing to saliva as a promising material, already used to diagnose other pathologies. Based on the above considerations, th...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6469776/ https://ncbi.nlm.nih.gov/pubmed/30995240 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0214745 |
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