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Harmful Effects and Control Strategies of Aflatoxin B(1) Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review
The presence of aflatoxin B(1) (AFB(1)) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the susceptibility of birds to disease and mortalit...
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| Udgivet i: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6468546/ https://ncbi.nlm.nih.gov/pubmed/30909549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11030176 |
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