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Nigella sativaand its Derivatives as Food Toxicity Protectant Agents
Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibiotics residue, mycotoxins, pesticides and some food additives are examples of the most important food toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is the generation of oxidati...
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| Yayımlandı: | Adv Pharm Bull |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tabriz University of Medical Sciences
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6468232/ https://ncbi.nlm.nih.gov/pubmed/31011555 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/apb.2019.004 |
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