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Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols
Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effect of Anji white tea polyphenols (AJWTP) on the prevention of carbon tetrachloride (CCl(4))-induced liver injury through its antioxidant properties was studied. Biochemical and molecular biology metho...
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| Publicado en: | Antioxidants (Basel) |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466528/ https://ncbi.nlm.nih.gov/pubmed/30875793 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8030064 |
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