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Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study

Background: Approximately 3 billion people, worldwide, rely primarily on biomass for cooking. This study aimed to investigate the association between respiratory symptoms among women in charge of household cooking and the type of fuel used for cooking. Methods: A community-based cross-sectional surv...

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Библиографические подробности
Опубликовано в: :Int J Environ Res Public Health
Главные авторы: Sana, Adama, Meda, Nicolas, Badoum, Gisèle, Kafando, Benoit, Bouland, Catherine
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6466344/
https://ncbi.nlm.nih.gov/pubmed/30909455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16061040
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